EatingWell Magazine, Sep/Oct 2013

Search this magazine for Recipes »
  • Carrot-orange juice
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: yellow tomatoes; oranges; apples; carrots
  • Green juice
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: parsley; spinach; pears; celery
  • Ginger-beet juice
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: kale; oranges; apples; carrots; beets; fresh ginger
  • Tomato-vegetable juice
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: romaine lettuce; chives; tomatoes; jalapeño chiles; red peppers; celery; carrots
  • Blueberry-cabbage power juice
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: red cabbage; cucumbers; blueberries; apples
  • Brussels sprout & potato hash
    • Categories: Egg dishes; Quick / easy; Main course; Vegetarian
    • Ingredients: onions; dried rosemary; frozen hash browns; Brussels sprouts; Parmesan cheese; eggs
  • Chickpea & chorizo fideos
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Spanish
    • Ingredients: whole wheat angel hair pasta; chorizo sausages; canned tomatoes; dry white wine; canned chickpeas; scallions
  • Pork Milanese with mashed sweet potato
    • Categories: Quick / easy; Main course; Italian
    • Ingredients: sweet potatoes; whole wheat breadcrumbs; Parmesan cheese; pork tenderloin; sour cream; sage
  • Creamy mustard chicken
    • Categories: Quick / easy; Main course
    • Ingredients: whole wheat angel hair pasta; chicken breasts; garlic powder; shallots; dry white wine; sour cream; Dijon mustard; sage
  • Chard & chorizo frittata
    • Categories: Quick / easy; Egg dishes; Main course; Italian
    • Ingredients: eggs; scallions; Parmesan cheese; chard; Spanish chorizo sausages; frozen hash browns
  • Loaded baked potato soup
    • Categories: Quick / easy; Soups
    • Ingredients: bacon; onions; baking potatoes; sour cream; extra-sharp cheddar cheese; chives
  • Braised cauliflower & squash penne pasta
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: dried thyme; dried red pepper flakes; vegetarian "chicken" stock; whole wheat penne pasta; cauliflower; butternut squash; pecorino Romano cheese
  • Quick risotto with shrimp, corn & edamame
    • Categories: Quick / easy; Rice dishes; Main course
    • Ingredients: scallions; instant brown rice; dry white wine; chicken broth; shrimp; edamame beans; frozen corn; cream cheese; Parmesan cheese
  • Chicken stew with turnips & mushrooms
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: chicken breasts; turnips; cremini mushrooms; onions; dry white wine; kale; chicken broth; rosemary
  • Grape-rosemary focaccia
    • Categories: Bread & rolls, savory; Quick / easy; Fall / autumn; Italian
    • Ingredients: pizza dough; Parmesan cheese; rosemary; seedless grapes
  • Grape chutney
    • Categories: Quick / easy; Chutneys, pickles & relishes; Fall / autumn; Vegan; Vegetarian
    • Ingredients: shallots; seedless grapes; dry sherry; white balsamic vinegar; yellow mustard seeds
  • Orzo & grape salad with feta & mint
    • Categories: Quick / easy; Pasta, doughs & sauces; Salads; Side dish; Fall / autumn; Vegetarian
    • Ingredients: whole wheat orzo pasta; seedless grapes; feta cheese; mint; red onions
  • Creamy grape salad with candied walnuts
    • Categories: Quick / easy; Salads; Side dish; Fall / autumn; Vegetarian
    • Ingredients: walnuts; sour cream; Neufchâtel cheese; honey; seedless grapes
  • Creamy rye & butternut squash soup
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: butternut squash; dried red pepper flakes; rye bread; parsley
  • French toast with pear-cranberry compote
    • Categories: Breakfast / brunch
    • Ingredients: pears; cranberries; honey; eggs; milk; ground cardamom; stale bread
  • Panzanella
    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; parsley; basil; stale bread
  • Roasted garlic & leek bread casserole
    • Categories: Side dish; Vegetarian
    • Ingredients: garlic; stale bread; leeks; raclette cheese; thyme
  • Spiced apple bread pudding
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: tart apples; ground cinnamon; mace; apple cider (alcohol-free); stale bread; golden raisins; walnuts
  • Rosemary lentils & greens on toasted bread
    • Categories: Main course; Vegan; Vegetarian
    • Ingredients: dried red pepper flakes; tomato paste; rosemary; French green lentils; kale; stale bread
  • Apricot-chile glazed salmon
    • Categories: Grills & BBQ; Main course
    • Ingredients: New Mexico chile powder; salmon fillets; apricot jam

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Broccoli rabe & turkey sausage lasagna

    • jumali on September 17, 2013

      I wasn't expecting to like this as much as I did, but I thought it was fabulous. I liked the crunch the rabe brought to a dish that usually has a pretty boring texture. I baked the entire recipe in a 9X13 pan and the sauce bubbled over a bit. Put a tray underneath just to be safe. It was also slightly watery, even after standing 20 minutes. I may drain the diced tomatoes next time. Use a good quality turkey sausage--it really makes a difference. I didn't taste the capers at all--I won't bother next time. I also liked not having to boil the lasagne noodles which is a huge time saver when it comes to lasagna.

  • Chickpea & chorizo fideos

    • dinnermints on March 21, 2017

      Just okay. Added 3/4 of salt (otherwise no salt is called for in the recipe?!?). I used regular whole wheat pasta instead of angel hair; think the texture of the angel hair would've been better.

  • Cowboy beef & bean chili

    • babyfork on January 28, 2015

      I loved this. May be my new basic go-to chili recipe. I started to double the recipe, but made some adjustments as I went. Here's what I did: 2lbs ground beef from Belcampo Meat Co. (not 90% lean, not sure what it was), 2 medium onions, 4 cloves garlic, 1lb small crimini mushrooms, 1 cup bulgur, 4 tbsp Bourbon Barrel Foods Worcestershire, 1 heaping tbsp ancho chile powder, 3 tbsp chili powder, 1 tbsp sweet paprika, 1 tbsp Bourbon Barrel Foods Smoked Paprika, 4 tsp ground cumin, 3 cups Belcampo Beef Stock, 1 can Budweiser, 1 15 oz can kidney beans, 1 15 oz can pinto beans, At this point I just couldn't stand the thought of chili with no tomato in it, so I grabbed a 28 oz can of DiNapoli crushed tomatoes in puree and added it. And I threw in a small can of mild fire-roasted green chiles too. I let it simmer for an hour. Salt and pepper to taste. I loved the flavor & consistency of this. Couldn't even tell the bulgur was in there. Topped with the usual fixins.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2013
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.