The Guardian Cook supplement, August 10, 2013

  • Carrot and spelt bread rolls

    Carrot and spelt bread rolls (page 2)

    from The Guardian Cook supplement, August 10, 2013 The Guardian Cook supplement, August 10, 2013

    • Categories: Bread & rolls, savory; Picnics & outdoors
    • Ingredients: active dry yeast; yoghurt; honey; carrots; sunflower seeds; wholegrain spelt flour; spelt flour
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 10 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.