The Guardian Cook supplement, August 17, 2013

  • Sesame yoghurt pasta salad
    • Categories: Pasta, doughs & sauces; Salads; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: ground cumin; ground coriander; ground cayenne pepper; turmeric; tahini; yoghurt; lemons; broccoli; cauliflower; green beans; ravioli; cherry tomatoes; basil
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  • Published Aug 17 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.