Observer Food Monthly Magazine, August 2013

    • Categories: Pasta, doughs & sauces; Rice dishes; Main course; Egyptian; Vegan; Vegetarian
    • Ingredients: onions; garlic; canned tomatoes; chilli flakes; vermicelli pasta; brown lentils; basmati rice
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  • Published Aug 01 2013
  • Format Magazine
  • Page Count 50
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.