Feast Magazine, October 2013 (#25)

  • Dutch-Indonesian layered cake (Spekkoek)

    Dutch-Indonesian layered cake (Spekkoek) (page 31)

    from Feast Magazine, October 2013 (#25) Feast Magazine, October 2013 (#25)

    • Categories: Cakes, large; Quick / easy; Dessert; Cooking for a crowd; Spring; Dutch; Indonesian
    • Ingredients: ground cinnamon; nutmeg; ground cardamom; ground cloves; ground ginger; butter; caster sugar; eggs; plain flour
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  • Published Sep 03 2013
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.