Simply Mexican by Lourdes Castro

  • Crab tostadas (page 8)

    from Simply Mexican Simply Mexican by Lourdes Castro

    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Mexican
    • Ingredients: lump crabmeat; mayonnaise; red onions; jalapeño chiles; plum tomatoes; cilantro; limes; tostada shells; avocados
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Notes about this book

Notes about Recipes in this book

  • Rice pudding

    • debbates on February 16, 2026

      My go to rice pudding recipe. I use a mix of 1% milk and heavy cream. I add currants and top individual bowls with cinnamon sugar.

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