The first comprehensive bilingual guide to culinary terms written specifically for sophisticated food, wine, and travel aficionados.

• Features more than 2,000 entries divided into Spanish-English and English-Spanish, for easy cross-referencing.
• According to the U.S. Census Bureau, the Latino Population "comprises the largest race or ethnic minority in the United States, and is the fastest growing demographic in the nation."

Bilingual culinary expert Lourdes Castro deftly explains the differences between south of the border items in Eat, Drink, Think in Spanish. Featuring pithy definitions of ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages including wine and spirits, this companion will help Anglos break through the language barrier to interpret and understand food and drink terms from Spain and Latin America.