Wood-Fired Cooking by Mary Karlin
Notes about this book
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- ISBN 10 129916871X
- ISBN 13 9781299168718
- Published Jan 01 2011
- Format eBook
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Other cookbooks by this author
- Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
- Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
- Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheese
- Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
- Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
- Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
- Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
- Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
