Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin

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    • Categories: Pizza & calzones; Quick / easy; Cooking ahead; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour
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    • Categories: Grills & BBQ; Pizza & calzones; Main course; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: cremini mushrooms; radicchio; balsamic vinegar; thyme; Gorgonzola cheese; active dry yeast; all-purpose flour
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    • Categories: Grills & BBQ; Pizza & calzones; Quick / easy; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: active dry yeast; fennel seeds; all-purpose flour; herbs of your choice; ricotta salata cheese; tomatoes; basil; olive oil
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    • Categories: Grills & BBQ; Pizza & calzones; Main course; Picnics & outdoors
    • Ingredients: red onions; sweet Italian sausages; garlic; spinach; dried red pepper flakes; all-purpose flour; active dry yeast; mint; Fontina cheese; pine nuts
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    • Categories: Bread & rolls, savory; Grills & BBQ; Picnics & outdoors
    • Ingredients: buttermilk; rye flour; whole wheat flour; high-protein flour; flaxseeds; sesame seeds; pumpkin seeds; sunflower seeds; poppyseeds; pineapple juice
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    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: whole wheat flour; pineapple juice
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    • Categories: Grills & BBQ; Pizza & calzones; Appetizers / starters; Main course; Picnics & outdoors; Moroccan; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; yellow onions; parsley; sweet Hungarian paprika; ground cumin
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    • Categories: Bread & rolls, savory; Grills & BBQ; Picnics & outdoors
    • Ingredients: bread flour; instant yeast; semolina flour
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    • Categories: Grills & BBQ; Pizza & calzones; Main course; Picnics & outdoors; Turkish
    • Ingredients: active dry yeast; all-purpose flour; yellow onions; globe eggplants; ground lamb; pomegranate molasses; tomatoes; ground allspice; ground cinnamon; pine nuts
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    • Categories: Pizza & calzones; Grills & BBQ; Main course; Picnics & outdoors; Spanish; Vegan; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; smoked Spanish paprika; green onions; oregano; potatoes; tomatoes; yellow onions; garlic; jarred piquillo peppers; sliced almonds; hazelnuts; bread; olive oil; dried ancho chiles; sherry vinegar
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    • Categories: Bread & rolls, savory; Grills & BBQ; Picnics & outdoors; Afghan; Indian
    • Ingredients: all-purpose flour; yogurt; peanut oil; mint; cilantro; fresh ginger; raw cashew nuts; clarified butter
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    • Categories: Grills & BBQ; Pizza & calzones; Main course; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: mozzarella cheese; Fontina cheese; pine nuts; escarole; balsamic vinegar; dried red pepper flakes; Niçoise olives; active dry yeast; bread flour
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    • Categories: Pizza & calzones; Cooking ahead; Vegetarian
    • Ingredients: active dry yeast; bread flour
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Italian
    • Ingredients: beef flank steaks; parsley; basil; garlic; lemons; breadcrumbs; dried red pepper flakes; roasted red peppers; spinach; Fontina cheese
    • Accompaniments: Wood-roasted red pepper wine sauce
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Italian
    • Ingredients: pork loin; Swiss chard; green garlic; fennel; picholine olives; dry white wine; oranges; parsley; fennel seeds; white pepper
    • Accompaniments: Toasted walnut sauce
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Mediterranean
    • Ingredients: onions; garlic; ground cumin; sweet Hungarian paprika; fresh ginger; pomegranate molasses; tomato paste; lamb shoulder; bay leaves; dried apricots; pistachio nuts
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Main course; Picnics & outdoors; French
    • Ingredients: herbes de Provence; lavender; coriander seeds; fennel seeds; black peppercorns; oranges; Muscovy duck breasts; white pepper; baby spinach
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Indian
    • Ingredients: chicken thighs; chicken breasts; yogurt; lemons; garlic; fresh ginger; garam masala; ground cumin; ground cayenne pepper
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Native American
    • Ingredients: coriander seeds; fennel seeds; black peppercorns; bay leaves; dry white wine; dill; salmon fillets
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    • Categories: Grills & BBQ; Quick / easy; Main course; Spring; Picnics & outdoors
    • Ingredients: ground fennel; white pepper; halibut fillets; dry white wine; vegetable stock; saffron; shallots; baby leeks; chanterelle mushrooms; thyme; fava beans; baby carrots; parsley
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: shrimp; garlic; limes; dried red pepper flakes; dry white wine; baby arugula; parsley; basil; mint; mirin; olive oil; honey
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    • Categories: Dressings & marinades
    • Ingredients: garlic; limes; parsley; basil; mint; mirin; honey
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  • ISBN 10 1580089453
  • ISBN 13 9781580089456
  • Linked ISBNs
  • Published Apr 15 2009
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A collection of 100 contemporary recipes for a range of wood-fired cooking options, by Ramekins culinary school's wood-fired cooking expert.

  • Features recipes from guest contributors Peter Reinhart, Bruce Aidells, Deborah Madison, Paula Wolfert, and others.
  • Includes a solid range of globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers.


Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. Wood-Fired Cooking is ideal for grilling enthusiasts looking for the next challenge.



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