Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes by Lois Ellen Frank
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- ISBN 10 1299238718
- ISBN 13 9781299238718
- Published Jan 01 2013
- Format eBook
- Page Count 208
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking.Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads.
Other cookbooks by this author
- Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes
- Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes
- Native American Cooking: Foods of the Southwest Indian Nations
- Native American Cooking: Foods of the Southwest Indian Nations
- Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- Taco Table
