Native American Cooking: Foods of the Southwest Indian Nations by Lois Ellen Frank and Cynthia J Frank

  • Baking sweet corn: the traditional method (page 27)

    from Native American Cooking: Foods of the Southwest Indian Nations Native American Cooking by Lois Ellen Frank and Cynthia J Frank

    • Categories: Grills & BBQ; How to...; Side dish; Native American; Vegan; Vegetarian
    • Ingredients: wood of your choice; corn husks; corn on the cob
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0517147505
  • ISBN 13 9780517147504
  • Linked ISBNs
  • Published Sep 20 1995
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing

Publishers Text

Easy-to-prepare, rich in natural flavors, and perfectly in tune with today's healthy eating habits.

Other cookbooks by this author