Terra: Cooking from the Heart of Napa Valley

  • Grilled miso-marinated beef salad with ginger-mustard vinaigrette

    from Terra: Cooking from the Heart of the Napa Valley Terra by Hiro Sone and Lissa Doumani

    • Categories: Grills & BBQ; Salads; Appetizers / starters
    • Ingredients: red miso; fresh ginger; garlic; sesame oil; soy sauce; mirin; beef New York strip steaks; rice vinegar; dried red pepper flakes; rice noodles; Japanese cucumbers; carrots; haricot vert; tomatoes; peanuts; radicchio; chives; cilantro; mesclun; mustard
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0307815323
  • ISBN 13 9780307815323
  • Published Jul 23 2013
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.