Sunny's Kitchen: Easy Food for Real Life by Sunny Anderson
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Reviews about Recipes in this Book
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Spicy macaroni and cheese
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Full review
Kitchn
I found myself getting some bites with globs of slightly melted cheese cubes and other bites with barely any flavor or cheese at all...The kick from the pepper Jack was also a nice twist
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- ISBN 10 077043679X
- ISBN 13 9780770436797
- Published Sep 17 2013
- Format eBook
- Page Count 304
- Language English
- Countries United States
- Publisher Random House
- Imprint Clarkson Potter
Publishers Text
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.


