Sunny's Kitchen: Easy Food for Real Life by Sunny Anderson

  • Jeff's cheesy vacation potatoes with sweet & spicy sausage patties

    Jeff's cheesy vacation potatoes with sweet & spicy sausage patties

    from Sunny's Kitchen: Easy Food for Real Life Sunny's Kitchen by Sunny Anderson

    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: baking potatoes; peanut oil; tomatoes; scallions; hot sauce; limes; ground cumin; ground cayenne pepper; cheddar Jack cheese; mozzarella cheese; onion powder; garlic powder; dried red pepper flakes; fennel seeds; hot paprika; ground beef
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Spicy macaroni and cheese

    • Kitchn

      I found myself getting some bites with globs of slightly melted cheese cubes and other bites with barely any flavor or cheese at all...The kick from the pepper Jack was also a nice twist

      Full review
  • ISBN 10 0770436781
  • ISBN 13 9780770436780
  • Linked ISBNs
  • Published Oct 24 2013
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.

Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.

Other cookbooks by this author