5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

    • Categories: Main course; Cooking ahead; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: raw peanuts; turmeric; ground cayenne pepper; sesame seeds; baby eggplants; cilantro
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Notes about this book

  • cessyfr on April 20, 2010

    Easy to follow recipes, with flavorful spice combinations and delicious results.

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  • ISBN 10 1452133735
  • ISBN 13 9781452133737
  • Published Sep 17 2013
  • Format eBook
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books (CA)

Publishers Text

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.