Cooking Light Magazine, October 2013

  • Butternut squash au gratin with wild mushrooms and crispy bacon

    Butternut squash au gratin with wild mushrooms and crispy bacon (page 14)

    from Cooking Light Magazine, October 2013 Cooking Light Magazine, October 2013 by Alain Ducasse

    • Categories: Side dish
    • Ingredients: green onions; butternut squash; bacon; chanterelle mushrooms; shiitake mushrooms; sage; Parmigiano Reggiano cheese; ricotta cheese; oyster mushrooms
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  • Crispy fish with lemon-dill sauce

    • hillsboroks on December 23, 2020

      Watch your fish under the broiler carefully or set your rack down a notch or you will end up with "blackened" fish filets like I did. But despite the overdone panko crust this was delicious recipe and I will try it again. I used cod fillets and only had to cook them for 4 minutes total. I served them with a purchased tartar sauce and it made for a very good weeknight dinner.

  • Cumin-crusted sablefish

    • Laura on September 08, 2019

      This was a real waste of good sablefish. I thought the cumin overwhelmed the fish and I didn't enjoy it at all. Also, the suggested cook time was way too short -- 4 minutes for 6 oz fillets. I had 4 oz fillets, so shortened the cook time to 3 minutes. Well, the fish was far from done at that point and I ended up cooking it for quite a bit longer -- about 7 or 8 minutes. Needless to say, I won't be making this again!

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  • Published Oct 01 2013
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.