Vegetarian Times Magazine, September 2013

  • Chickpeas and beet salad (page 12)

    from Vegetarian Times Magazine, September 2013 Vegetarian Times Magazine, September 2013

    • Categories: Quick / easy; Salads; Main course; Indian; Dairy-free; Vegan; Vegetarian; Low calorie
    • Ingredients: beets; beet greens; limes; cooked chickpeas
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  • Bittersweet blackberry brownies

    • Nancith on June 16, 2015

      Was looking for a recipe to use up some frozen garden blackberries. This one has decent flavor, although the blackberry seeds were very distracting, rather than enhancing the eating experience as the recipe claimed. I must say, a vegan brownie will never beat out a regular brownie for texture and flavor; given a choice, traditional brownies are it for me.

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  • Published Sep 01 2013
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.