Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus by Jennifer Katzinger

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  • Hannaha100 on October 31, 2020

    Cookie-Cutter Vanilla Cookies: because I'm stubborn I repeated the recipe with recommended change down to 1/2 cup water. Worked perfectly this time. End result tasted "a million times better" (DH). I thought they were good - the vanilla wasn't strong. They are really quite a neutral flavour with a hint of chickpea and just the right amount of salt. They kept their shape nicely. My only critique was a slightly dry mouthfeel but overall a very pleasant biscuit (DH said he detected very slight "grittiness"). I halved the recipe amount and still got 9 extra biscuits. Same substitutions as before. Baked exactly 15 mins at 160c, could have come out a fraction sooner.

  • Hannaha100 on October 29, 2020

    Cookie-Cutter Vanilla Cookies These were not a success. I have a feeling the chia seeds may not have absorbed as much water as they were supposed to? I did replace Sucanat with light brown sugar. I also used Doves Farm rice flour which is a mix of white and brown flour instead of just brown rice flour (I ran out). The dough was extremely wet and sticky and I needed to add a lot of flour to get it to a rollable consistency. The end result had a not-very-pleasant flavour from the chickpea flour and a slightly crumbly consistency. I also ended up having far too many (I originally halved the recipe because I only wanted a few). They were slightly better after being iced. DH liked the addition of chia seeds but didn’t like overall. M1 liked them. Found a blogger with the same issue which made me feel less incompetent: http://www.gazingin.com/2012/07/07/gluten-free-and-vegan-holidays-recipes-from-the-book/ Typo should be 1/2 cup water not 1 1/2 cups according to reviewer at Amazon.ca

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  • ISBN 10 128330418X
  • ISBN 13 9781283304184
  • Published Aug 30 2011
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

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