The Guardian Cook supplement, August 31, 2013

  • Pearl barley and puy lentil salad with sweet potato, broccoli and tomatoes
    • Categories: Salads; Lunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: sweet potatoes; cherry tomatoes; pearl barley; Puy lentils; lemons; broccoli; whole grain mustard; apple cider vinegar; ground cumin
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  • Published Aug 31 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.