The Guardian Cook supplement, September 14, 2013

  • Orange pesto and aubergine pasta

    Orange pesto and aubergine pasta (page 2)

    from The Guardian Cook supplement, September 14, 2013 The Guardian Cook supplement, September 14, 2013 by Lucio Galletto and David Dale

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: aubergines; olive oil; linguine pasta; ricotta cheese; Parmesan cheese; oranges; basil; blanched almonds; capers
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  • Published Sep 14 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.