First Food: A Taste of India's Biodiversity by Sunita Narain and Vibha Varshney and Kaushik Dasgupta

  • Makhane ka parantha

    from First Food: A Taste of India's Biodiversity First Food by Sunita Narain and Vibha Varshney and Kaushik Dasgupta

    • Categories: Bread & rolls, savory; Breakfast / brunch; Snacks; Indian
    • Ingredients: potatoes; green chillies; ground makhana
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  • ISBN 10 8186906622
  • ISBN 13 9788186906620
  • Published Jan 01 2013
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries India
  • Publisher Centre for Science and Environment (New Delhi, India)

Publishers Text

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity. The book takes us to tribal pockets of the country; reminds us of some unique, exotic and forgotten recipes.

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