Weekend Kitchen: Menus and Recipes for Relaxed Entertaining and Family Fun by Joanne Lamb Hayes and Bonnie Tandy Leblang
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- ISBN 10 0517583283
- ISBN 13 9780517583289
- Published May 05 1992
- Format Paperback
- Page Count 166
- Language English
- Countries United States
- Publisher Random House
- Imprint Harmony Books
Publishers Text
A warm and wonderful cookbook for those days when busy adults have time to stir a pot, sample a taste, sit back...and enjoy! Whether cooking a light supper, preparing for a special occasion, or baking with the kids, The Weekend Kitchen provides the know-how and the inspiration to make the best part of the week even better. Menus and recipes for relaxed entertaining, family fun, and a head start on the week to come. This cookbook will be the perfect guide complete with 20 menus and 90 recipes for meals that busy and active weekenders can enjoy with ease.Other cookbooks by this author
- 365 Great Cookies & Brownies
- 365 Great Cookies and Brownies
- Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes
- Country Entertaining
- Country Entertaining
- Grains: 76 Healthy Recipes for Barley, Corn, Rye, Wheat and Other Grains
- Grandma's Wartime Baking Book: World War II and The Way We Baked
- Grandma's Wartime Baking Book: World War II and the Way We Baked
- Grandma's Wartime Kitchen: World War II and the Way We Cooked
- Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
- Rice

