Colour of Maroc: A Celebration of Food and Life by Rob Palmer and Sophia Palmer

  • Slow-roasted lamb shoulder with labna, walnut and pomegranate (Mechoui) (page 28)

    from Colour of Maroc: A Celebration of Food and Life Colour of Maroc by Rob Palmer and Sophia Palmer

    • Categories: Dressings & marinades; Main course; Moroccan
    • Ingredients: lamb shoulder; ras el hanout; mint; pomegranates; harissa paste; shallots; walnut oil; coriander leaves; red wine vinegar; natural yoghurt; sea salt flakes; walnuts
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  • ISBN 10 1743435649
  • ISBN 13 9781743435649
  • Published Oct 01 2013
  • Format eBook
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

A sumptuous collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food, and travel experiences

Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour. For photographer Rob, Colour of Maroc is a sketch of colour and light that captures the essence of a country far from the urban beach life of Bondi that he is familiar with. For his wife, Sophia, it is a journey of rediscovery as she experiences Morocco and her heritage as if for the first time. Food is their gateway into the heart of Morocco. Their passion for Morocco is a delight to share as they are guided by Sophia's friends and family through overflowing cities and remote dusty villages, exploring this country of vitality and contrasts. Through their eyes, Morocco dazzles with life and colour and offers up an inspiring collection of recipes bursting with flavour.

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