Colour of Maroc: A Celebration of Food and Life by Rob Palmer and Sophia Palmer

  • Slow-roasted lamb shoulder with labna, walnut and pomegranate (Mechoui) (page 28)

    from Colour of Maroc: A Celebration of Food and Life Colour of Maroc by Rob Palmer and Sophia Palmer

    • Categories: Dressings & marinades; Main course; Moroccan
    • Ingredients: lamb shoulder; ras el hanout; mint; pomegranates; harissa paste; shallots; walnut oil; coriander leaves; red wine vinegar; natural yoghurt; sea salt flakes; walnuts
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  • ISBN 10 1743360738
  • ISBN 13 9781743360736
  • Published Feb 13 2014
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Colour of Maroc is a collection of stories inspired by people, food, and travel experiences seen through the eyes of Australian photographer Rob and his French/Moroccan wife Sophia. For Rob, Colour of Maroc is a sketch of colour and light that captures a cultural awakening in a rich and contrasting land far from the urban beach life of Bondi that he is so familiar with. For Sophia, Colour of Maroc is a journey of rediscovery experiencing Morocco and her heritage as if for the first time. Rob and Sophia's infectious passion for Morocco is a delight to share, as they are guided by Sophia's friends and family through overflowing cities and remote dusty villages, exploring this country of vitality and contrasts. Through their eyes Morocco dazzles with life, brimming with colours, tastes and feelings. Colour of Maroc uses flavour to describe culture. It uses the journey to describe home. It uses colour to describe love.

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