Vegetable Cooking of All Nations by Florence Schwartz

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Notes about this book

  • mjes on September 10, 2021

    Kohlrabi kraut (pg 116) is not fermented, it is more a cole slaw with a vinegar dressing. I used Kresi for the vinegar which, to my taste, hit the mark. Recommended.

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  • ISBN 10 0517357038
  • ISBN 13 9780517357033
  • Format Hardcover
  • Language English
  • Publisher Gramercy Books

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