One: A Cook and Her Cupboard by Florence Knight

  • Poached rabbit in olive oil with pink fir potatoes (page 22)

    from One: A Cook and Her Cupboard One by Florence Knight

    • Categories: Dressings & marinades; Main course; Spring
    • Ingredients: rabbit legs; oregano; garlic; lemons; olive oil; Kalamata olives; pink fir apple potatoes; chicken stock; thyme sprigs; celery
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Marmalade-roasted chicken legs & squash

    • joneshayley on July 13, 2019

      Recipe uses 100g of sugar, which I halved. It was still sticky and delicious, I think that the extra sugar would have made it far too sweet. Perhaps add some chilli flakes next time

    • MLC on January 28, 2026

      This is one of those weird recipes where individually the parts are not so good, but together they sing. Was getting worried because I taste-tested the butternut and it was bland, and the chicken was also meh. But eating them together (chicken plopped on top of butternut with the sauced drizzled over too with that dollop of yogurt) was insanely delicious.

  • Carrot cake

    • Pimlicocook on January 03, 2025

      This cake is quick to make and utterly delicious. BUT... the recipe says to pre-heat the oven to 150C and toast the pecan nuts, before putting the cake in the oven. Nowhere does it say one needs to increase the temperature, which did seem low to me, for the actually cake. Unsurprisingly, after 45 minutes the cake had risen but was completely raw inside. I upped the temperature to 180C and baked for another 20-25 minutes. It was very soft and very moist, and broke a bit when I took it out of the tin. I will make it again - it really is delicious - but will up the temperature to 180C from the start because 150C simply can't be right (annoying!).

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Kitchn

    If you like to cook rustic, ingredient-driven cooking, or if you sometimes find yourself gazing at your full cupboards and moaning that there's nothing there, then this belongs in your library.

    Full review
  • ISBN 10 1444734873
  • ISBN 13 9781444734874
  • Published Jul 04 2013
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Saltyard Books

Publishers Text

Florence Knight is an extraordinarly talented chef living and working in the heart of London's Soho. 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to dteail that manifests itself in dishes of rare and delightful flavours. In this, her first cookbook, Florence turns her attention to the kitchen cupboard to create imaginative, honest food from her favourite ingredients: olive oil, flour, mustard, vinegar, salt, ketchup, nuts, eggs, honey and chocolate. Each recipe in One will inspire you to think again about the everyday essentials in your pantry, and to learn the chef's art of simple cooking.

Other cookbooks by this author