Almonds: Recipes, History, Culture by Barbara Bryant and Betsy Fentress and Lynda Balslev
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1423634640
- ISBN 13 9781423634645
- Published Mar 01 2013
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Gibbs Smith
- Imprint Gibbs Smith Publishers
Publishers Text
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.Other cookbooks by this author
- Almonds: Recipes, History, Culture
- Almonds: Recipes, History, Culture
- Almonds: Recipes,History,Culture
- The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
- The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
- The Little Book of Charcuterie & Cheese
- The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
- The Little Pink Book of Rosé
- Mini Rice Cooker Cookbook
- Mini-Waffle Cookbook
- Pecans: Recipes and History of an American Nut
- Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
