BBC Good Food Magazine, December 2013

  • Emily Kydd's mincemeat Chelsea buns

    Emily Kydd's mincemeat Chelsea buns (page 21)

    from BBC Good Food Magazine, December 2013 BBC Good Food Magazine, December 2013

    • Categories: Bread & buns, sweet; Breakfast / brunch; Christmas; English
    • Ingredients: milk; strong white flour; fast-acting yeast; golden caster sugar; ground cinnamon; mixed spice (UK); mincemeat; dried apricots; glacĂ© cherries; Demerara sugar; apricot jam
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Notes about Recipes in this book

  • Polenta & prosciutto chips

    • bradis on July 24, 2022

      We really enjoyed these. Tricky to find the right type of polenta as we had to get them from a very large Tesco.

  • Twisty cheese straws

    • Seren_Ann on January 13, 2016

      These make a very good appetizer, we made them twice and they went down very quickly. The taste very much depends on the quality of the pesto though, since it is basically the only flavouring.

  • Turkey & potato curry

    • Susan_F on December 30, 2013

      Used sweet potatoes rather than potatoes. Great leftover dish - will definitely use this recipe again.

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  • Published Dec 01 2013
  • Format Magazine
  • Page Count 202
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.