Rufus Estes' Good Things To Eat: The First Cookbook By An African-American Chef by Rufus Estes
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- ISBN 10 0486437647
- ISBN 13 9780486437644
- Published Feb 25 2005
- Format Paperback
- Language English
- Countries United States
- Publisher Dover Publications
- Imprint Dover Publications Inc.
Publishers Text
Born a slave in 1857, Rufus Estes worked his way up as a Pullman porter to a job preparing meals for the top brass at one of America's largest steel corporations.Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for people who like to read old cookbooks; of special value to anyone interested in the African-American experience.
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