Cooking With Herbs and Spices by Milo Miloradovich

This book has not been indexed yet...

Notes about this book

  • lorloff on August 28, 2010

    Herb Pairing Charts pp 4-8

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0486261778
  • ISBN 13 9780486261775
  • Published Sep 17 1990
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Dover Publications
  • Imprint Dover Publications Inc.

Publishers Text

Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.

Other cookbooks by this author