Favorite Swedish Recipes (Dover Cookbook series) by Selma Wifstrand

  • Pickled salt herring (Inlagd sill) (page 12)

    from Favorite Swedish Recipes (Dover Cookbook series) Favorite Swedish Recipes (Dover Cookbook series) by Selma Wifstrand

    • Categories: Canapés / hors d'oeuvre; Main course; Entertaining & parties; Swedish
    • Ingredients: salt herring; white peppercorns; whole allspice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0486231569
  • ISBN 13 9780486231563
  • Published Sep 19 1977
  • Format Paperback
  • Page Count 157
  • Language English
  • Countries United States
  • Publisher Dover Publications
  • Imprint Dover Publications Inc.

Publishers Text

Delight family and friends with hundreds of the very best Swedish dishes. From typical smorgasbord items to classic main dishes to traditional breads and pastries, you'll find 200 easy-to-follow recipes for genuine Swedish foods.

Certainly one of the most well-known Swedish traditions is the smorgasbord, composed of such delicious items as chef's pickled herring, marinated smelts, creamed lobster, meatballs, and baked omelet. You'll find clearly detailed instructions for these and other delights. Among the main courses are such standards as Tuesday soup, roast lamb, pork, and mashed turnips, along with a wide variety of classic fish dishes. You'll also find recipes for special feast-day and holiday treats, such as Lucia rolls, Christmas crullers, "vörtbröd," mazarine torte, and others.

To help you plan perfect Swedish meals, the book includes a chapter on menus — everyday dinners, smorgasbord suggestions, and traditional Easter and Christmas suppers.