Food and Travel Magazine, November 2013

  • Pumpkin singaras with tadka raita and mango kachumbar (page 132)

    from Food and Travel Magazine, November 2013 Food and Travel Magazine, November 2013 by Linda Tubby

    • Categories: Fried doughs; Lunch; Indian; Vegetarian
    • Ingredients: pumpkins; fresh ginger; red chillies; ground coriander; ground cumin; ground cardamom; anardana powder; filo pastry; ghee; yoghurt; cumin seeds; sesame seeds; asafoetida powder; mangoes; coriander leaves; chilli flakes; mango chutney; tomatoes
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  • Published Nov 01 2013
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.