Observer Food Monthly Magazine, October 2013

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  • Blue cheese mash with cavolo nero

    • Foodycat on September 06, 2015

      Followed the ingredients but not the method - cooked the potatoes, then while they drained sizzled the rosemary for a moment in the butter, then mashed the potatoes in the rosemary butter, stirred through baby kale leaves and crumbled blue cheese (I used stilton) over the heat until the kale wilted and the cheese softened. It was good, but unexpectedly lacking in flavour. Next time I will add some garlic cloves to the potatoes while they cook.

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  • Published Oct 01 2013
  • Format Magazine
  • Page Count 74
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.