Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea by Katarzyna J Cwiertka

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  • ISBN 10 1306124611
  • ISBN 13 9781306124614
  • Published Jan 01 2013
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Reaktion Books
  • Imprint Reaktion Books


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