Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea by Katarzyna J Cwiertka

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  • ISBN 10 1780230737
  • ISBN 13 9781780230733
  • Published May 14 2014
  • Format Misc. format
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Reaktion Books
  • Imprint Reaktion Books


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