Club Cuisine: Cooking with a Master Chef by Edward G. Leonard and The American Culinary Federation

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  • ISBN 10 047174171X
  • ISBN 13 9780471741718
  • Linked ISBNs
  • Published Jul 28 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestigious diners in top private clubs.

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