Club Cuisine: Cooking with a Master Chef by Edward G. Leonard and The American Culinary Federation
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- ISBN 10 0470361123
- ISBN 13 9780470361122
- Published May 02 2008
- Page Count 288
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- American Culinary Federation Guide to Competitions
- The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
- The Art and Science of Baking
- Baking Fundamentals
- Benchmark Recipe
- Club Cuisine: Cooking with a Master Chef
- Club Cuisine: Cooking with a Master Chef
- Cooking with America's Championship Team ACF
- Culinary Fundamentals
- Culinary Fundamentals with Study Guide
- Garde Manger: Cold Kitchen Fundamentals
- Modern Buffets: Blueprint for Success
- Tastes and Tales of a Chef: The Apprentice's Journey
