American Regional Cuisine, 2nd Edition by The Art Institutes and Art Institutes

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  • ISBN 10 0471682942
  • ISBN 13 9780471682943
  • Published Apr 11 2006
  • Format Hardcover
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipes.

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