American Regional Cuisine by The Art Institutes and Art Institute The Art Institute and Lastthe Art Institutes

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 047007261X
  • ISBN 13 9780470072615
  • Published Aug 18 2006
  • Page Count 576
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


Other cookbooks by this author