Vegetarian Times Magazine, December 2013

  • Coconut milk couscous with roasted butternut squash and apples (page 10)

    from Vegetarian Times Magazine, December 2013 Vegetarian Times Magazine, December 2013

    • Categories: Quick / easy; Main course; Winter; Vegetarian; Low calorie
    • Ingredients: butternut squash; apple balsamic vinegar; ground cinnamon; couscous; coconut milk; golden raisins
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Reviews about Recipes in this Book

  • Coconut lentils

    • Bitten Word

      The finished product here is, well, interesting... We neither loved it nor hated it. The sweetness was a bit too much for us. ...we might cut down the raisins and add a little more of everything else.

      Full review
  • Published Dec 01 2013
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.