Notes about Recipes in this book

• Roasted squash & pearl barley salad with pumpkin seeds & dried cranberries

  • Melanie on January 06, 2016

    Made for work lunches but this one tastes best fresh and warm so don't make ahead. Far to much dressing though, can easily be halved.

• Garlic & fennel slow-roasted pork baps with apple sauce & garlic mayo

  • TheNegliGent on January 06, 2016

    Very good - the fennel flavour meant the left-over pork worked well in a fennel / tomato pasta

• Pulled ham hock on potato sourdough with roasted mustardy shallots

  • Tommelise on August 02, 2021

    The onions were easy and to make, but tasted great. A great filling for sandwiches with leftover meat. We will make this again.

• Stem ginger loaf with vanilla icing

  • TrishaCP on December 09, 2019

    This recipe results in a flavorful, moist gingerbread, although I definitely missed cinnamon and cloves here. My cake sunk in the middle, but that may have been user error on my part in adding baking powder since I didn’t have self-rising flour. (And I may have also pulled it from the oven too soon.) We didn’t bother with the frosting and I’m glad because the cake didn’t need it.