The Totally Absolutely Unofficial Downton Abbey Cookbook / Edwardian Cooking: 80 Recipes from Edwardian England by Larry Edwards
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- ISBN 10 1628723165
- ISBN 13 9781628723168
- Published Mar 04 2014
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher Arcade Publishing
- Imprint Arcade Publishing
Publishers Text
The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:• Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
• Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton Chowder
• Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and Savory Caraway Cabbage
• Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and Pork Loaf with Apples
• Dessert at the Abbey—Lemon Crème Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, and Downton Abbey Honey Cake
With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
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