The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between by Peter Berley

  • Lentil and rhubarb curry with potatoes and peas

    from The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between The Flexitarian Table by Peter Berley

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  • ISBN 10 0544273907
  • ISBN 13 9780544273900
  • Published Mar 04 2014
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Rux Martin/Houghton Mifflin Harcourt
  • Imprint Rux Martin/Houghton Mifflin Harcourt

Publishers Text

Flexitarian (n) 1. A person who consumes mainly vegetarian food but occasionally eats chicken or fish.

Today a single family can include strict vegetarians and passionate meat lovers. When company shows up, the situation gets even more complicated. How can one meal please everybody without driving the cook crazy? The award-winning author, caterer, and personal chef to the stars Peter Berley has the answer: flexible, exciting menus designed to satisfy vegetarians and nonvegetarians simultaneously. Composed of two or three simple dishes, the forty seasonally arranged menus are of several kinds.

  • "Convertible" meals that can be prepared with a vegetable and/or meat protein: Crispy Pressed Chicken/Tofu with Garlic and Mint
  • Hearty vegetarian meals to please the staunchest meat lover: Saffron Lasagna with Vegetables and Gruyère
  • Meals featuring fish, poultry or, occasionally, red meat, with ample vegetable sides that can double as mains: Grilled Harissa Shrimp with Fresh Corn Polenta All of the 150 dishes in the book can be mixed and matched.

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