Angry Trout Cafe Notebook: Friends, Recipes, and the Culture of Sustainability by George Wilkes

  • Fish fritters (page 135)

    from Angry Trout Cafe Notebook: Friends, Recipes, and the Culture of Sustainability Angry Trout Cafe Notebook by George Wilkes

    • Categories: Fried doughs; Appetizers / starters; Main course
    • Ingredients: fish fillets; all-purpose flour; red bell peppers; parsley; buttermilk; tomato paste; Worcestershire sauce; celery seeds; dried thyme; ground cayenne pepper; oil
    • Accompaniments: Tartar sauce
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  • ISBN 10 0975270001
  • ISBN 13 9780975270004
  • Published Jan 01 2004
  • Format Spiral-bound
  • Page Count 185
  • Language English
  • Countries United States
  • Publisher Northwind Sailing

Publishers Text

Angry Trout Cafe is located on the North Shore of Lake Superior. This 185-page notebook not only provides recipes and cooking instructions, but also explains how the cafe practices sustainability in the context of a thriving small business. Minnesota Book Award nominee.