Observer Food Monthly Magazine, November 2013

  • Classic Christmas cake (page 1)

    from Observer Food Monthly Magazine, November 2013 Observer Food Monthly Magazine, November 2013

    • Categories: Cakes, large; Dessert; Christmas; Cooking for a crowd
    • Ingredients: dark muscovado sugar; cane sugar; glacĂ© cherries; unsalted mixed nuts; raisins; glacĂ© ginger; dates; mixed candied peel; apple juice; butter; black treacle; plain flour; self-raising flour; mixed spice (UK); ground cinnamon; ground ginger; ground cloves; nutmeg; ground almonds; eggs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2013
  • Format Magazine
  • Page Count 70
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.