Manuel Des Amphitryons: Contenant Un Traite de La Dissection Des Viandes a Table, La Nomenclature Des Menus Les Plus Nouveaux Pour Chaque Saison, Et Des Elemens de Politesse Gourmande: Ouvrage Indispensable a Tous Ceux Qui Sont Jaloux de Faire Bo... - PR by Alexandre-Balthazar-Lau De La Reyniere

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