Cuisine Magazine, Jan/Feb 2014 (#162)

  • Zucchini, pea, mint and ricotta fritters with saffron aioli (page 22)

    from Cuisine Magazine, Jan/Feb 2014 (#162) Cuisine Magazine, Jan/Feb 2014 (#162) by Fiona Smith

    • Categories: Fried doughs; Sauces, general; Quick / easy; Grills & BBQ; Main course; Lunch; Summer; French; Vegetarian
    • Ingredients: saffron; chervil; zucchini; eggs; spring onions; lemons; mint; peas; ricotta cheese
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  • Published Jan 01 2014
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd