New Cooking of Britain & Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs by Gwen Hyman

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  • ISBN 10 0471012793
  • ISBN 13 9780471012795
  • Published May 30 1995
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Innovative restaurant chefs make wonderful use of regional foods throughout 200 recipes. 433 pgs. Paper

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