Cuisines of Southeast Asia: A Journey Through the Culinary Cultures of Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia and the Philippines by Gwen Hyman

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  • ISBN 10 0471141100
  • ISBN 13 9780471141105
  • Published May 22 1995
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet. Features 70 recipes.

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