The Hali'imaile General Store Cookbook: Home Cooking from Maui by Beverly Gannon and Bonnie Friedman

  • Smoked salmon bundles with spicy shrimp and lomilomi tomato salsa

    from The Hali'imaile General Store Cookbook: Homecooking from Maui The Hali'imaile General Store Cookbook by Beverly Gannon and Bonnie Friedman

    • Categories: Dips, spreads & salsas; Appetizers / starters; Spring; Hawaiian
    • Ingredients: heavy cream; sour cream; mayonnaise; wasabi paste; dry white wine; black peppercorns; lemons; onions; carrots; bouquet garni; shrimp; cilantro; Vietnamese chilli garlic sauce; sesame oil; smoked salmon; tomatoes; Maui onions; cucumbers; salmon caviar
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  • ISBN 10 1607746700
  • ISBN 13 9781607746706
  • Published Dec 31 2013
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."

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